Chaz 51 Steakhouse Menu
Welcome to Chaz 51 Steakhouse, a culinary gem located in Venice, FL. This vibrant venue seamlessly combines a traditional steakhouse with a seafood flare, offering a diverse and inclusive menu that caters to all dietary preferences, including vegan, vegetarian, and keto options.
At Chaz 51, each dish bursts with creativity and flavor. Start with the Roasted Tomato Bisque or indulge in the hearty French Onion Soup, both showcasing the chef's commitment to fresh ingredients. Their highlight, the Blue Cheese Filet Mignon Salad, will leave you wanting more, combining savory beef with crisp greens and zesty vinaigrette.
The inviting atmosphere is perfect for any occasion—whether you're enjoying brunch, lunch, or dinner. With outdoor seating, private dining options, and exceptional service, Chaz 51 Steakhouse promises a remarkable dining experience. Don't forget to check out their happy hour specials and takeout options!
Small Pates
Roasted Tomato Bisque
Garlic crostini.
French Onion Soup
Robust beef and vegetable broth, covered with melted cheese.
Zucchini Fries
Local squash, panko bread crumbs, sriracha sauce.
Mussels Parisienne
Leeks, garlic, white wine reduction, grilled parmesan crostini.
Sriracha Shrimp
Flash fried, tossed in a tangy sauce, over 51 slaw and duo sesame seeds.
Bacon-Wrapped Scallops
Sea scallops, crispy bacon, bed of greens, jerk sauce. Gluten free.
Sesame Crusted Ahi Tuna
Sashimi grade, seared rare, wasabi ginger sauce, chopped salad, pickled ginger. Gluten free.
Lamb Chops Lollipop
Green peppercorn sauce, goat cheese crumbles. Gluten free.
Steakhouse Wedge BLT Dinner
Iceberg, bacon, red onions, tomatos, vinaigrette, crumbled blue cheese. Gluten free.
Grilled Chicken Salad Dinner
Field greens, orange segments, berries, onions, shaved parm, vinaigrette. Gluten free.
Blue Cheese Filet Mignon Salad Dinner
Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese. Gluten free.
Sizzling Naked Impossible Burger Dinner
Vegan corner. Served sizzling with mushrooms, peppers, onions. No bun. Chose one side: fries, turmeric roasted vegetables, jasmine rice. Gluten free, vegan.
Vegetable Dinner
Grilled zucchini planks, spinach, lyonnaise potatoes, turmeric roasted vegetables and broiled tomatos. Gluten free.
Dinner Salads
Steak and Chops
Steak and Potatoes
12 oz. Choice NY Strip served with crispy fries and barnaise sauce (No substitution)
Filet Mignon
Unmatched quality and flavor. Hand cut daily.
Surf and Turf
Cold water lobster tail and 6 oz. petite filet, drawn butter and grilled lemon.
New Zealand Lamb Chops
Four double cut chops, peppercorn brandy reduction, goat cheese.
Naked Philly Style Cheesesteak
No bread. Filet mignon, cherry peppers, mushrooms, onions and provolone served with fries, turmeric roasted vegetables, jasmine rice or linguine.
12 oz. Usda Prime Ny Strip
Top 2% highest quality of US beef. Chefs preferred cut.
14 oz. Boneless Ribeye, Well Marbled
Top 2% highest quality of US beef. Chaz 51 bold flavor.
32 oz. Tomahawk Ribeye
Top 2% highest quality of US beef. Served sliced over lyonnaise potatoes and steamed broccoli.
Roasted Half Chicken
Bone-in chicken, fried potato wedges, broccoli and citrus thyme sauce.
Jerk Half Chicken
Bone-in chicken, fried potato wedges, broccoli and citrus thyme sauce.
Parmesan Crusted Chicken Breast
All natural chicken, roasted vegetables, steak fries and pan-jus.
Seafood Pasta
Chopped clams, mussels and shrimp in a seafood broth over linguine.
Cilantro Lime Scottish Salmon
Jasmine rice, roasted broccoli, tomatoes, onions, cilantro lime sauce.
Almond Crusted Chiliean Hake
A cross between grouper and codfish, over turmeric roasted vegetables, steak fries and pan-jus.
Twin Lobster Tails
Cold water lobsters, turmeric roasted vegetables, drawn butter and grilled lemon.
Land, Sea and Pasta
Sides
Truffle Fries
Steamed Asparagus
Sauted Spinach
Steamed Broccoli
Sauted Mushrooms
Baked Potato Loaded
Linguine with Butter
Turmeric Roasted Vegetables
French Fries
Turmeric Jasmine Rice
Jumbo Blue Lump Crab Meat
Three Jumbo Shrimp, Grilled
Three Jumbo Shrimp, Fried
Cold Water Lobster Tail, 5oz.
Blue Cheese Crust
Peppercorn Brandy Cream
Bearnaise Sauce
Horseradish Cream
Hollandaise Sauce
Entree Compliments
Childrens Dinner
Childrens Dinner
Blue Cheese Filet Mignon Salad
Mixed greens, tomatoes, onions, avocado, house vinaigrette and crumbled blue cheese.
Grilled Chicken Salad
Field greens, orange segments, mixed berries, onions, shaved parmesan and vinaigrette.
Vegetable Flatbread
Zucchini, broccoli, sun-dried tomatoes, onions, mozzarella and aged balsamic.
Tuscan Chicken Flatbread
Grilled chicken breast, spinach, sun-dried tomatoes, goat cheese, mozzarella and balsamic.
Beef Wellington
Mushroom duxelle, puff pastry, pan-roasted, peppercorn brandy cream.
Shrimp Taco
Three soft shell ultra grain tortillas, lightly blackened shrimp, sriracha aioli.
Prime Burger
Brioche, lettuce, tomato, onion served with fries or tomato slices. Naked style of any burger 16 and 18.
Fish And Fries
Beer battered chef's selection white fish, steamed broccoli, steak fries, mustard and cocktail sauce.
Sizzling Naked Impossible Burger
Vegan corner. Served sizzling with mushrooms, peppers, onions and tomato slices or fries (No bun).
